Every Thursday, 10:00 AM - 11:30 AM
Resumes January 9, 2020
10:00 - 11:30 am in room B7
Group Leader: Judy Lee
Taste and See, by Margaret Feinberg
Since the opening of creation, God, the Master Chef, seeds the world with pomegranates and passionfruit, beans and greens and tangerines. When the Israelites wander in the desert for forty years, God, the Pastry Chef, delivers the sweet bread of heaven. After arriving in the Promised Land, God reveals himself as Barbecue Master, delighting in meat sacrifices. Like his Foodie Father, Jesus throws the disciples an unforgettable two-course farewell supper to be repeated until his return.
This groundbreaking book provides a culinary exploration of Scripture. With each visit, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Their answers will forever change the way you read the Bible - and approach every meal.
No childcare available. Workbooks available for purchase in class.